Bread Slicer Blade
Bread Slicer Blade Specification
- Shape
- Straight Blade
- Length
- 285 mm (approx.)
- Material
- Steel
- Tool Type
- Bread Slicer Blade
- Coating
- Non-Coated Stainless Steel
- Operation Type
- Slicing
- Cutting Force
- Moderate
- Features
- Corrosion resistant, Food Grade, Sharp Edge, Durable
- Usage
- FOR BREAD CUTTING
- Cutting Capacity
- Single Loaf
- Hardness
- HRC 45-55
- Coating Type
- Uncoated / Polished
- Cutting Accuracy
- Fine Slicing
- Cutter Type
- Serrated Edge
- Operate Method
- Manual / Automatic
- Cutting Speed
- Depends On Machine/Manual Operation
- Machine Type
- Bread Slicing Machine
- Size
- 14 Inch
- Product Type
- Bread Slicer Blade
- Processing Type
- Manual and Automatic Compatible
- Color
- Silver
- Number of Teeth
- Multiple Fine Teeth
- Finish
- Smooth Mirror Finish
- Packaging Type
- Bulk / Custom Box
- Compatible Bread Size
- Universal
- Blade Thickness
- 0.5 mm
- Edge Type
- Wave/Serrated
- Temperature Resistance
- Up to 200C
- Lifespan
- Up to 12 months (depending on use and cleaning)
- Application
- Bakery, Commercial Kitchen
Bread Slicer Blade Trade Information
- Minimum Order Quantity
- 50 Pieces
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Pieces Per Month
- Delivery Time
- 7 Days
- Main Export Market(s)
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- Main Domestic Market
- All India
About Bread Slicer Blade
Designed for Versatility and Precision
Engineered with a serrated, wave-edge structure, this bread slicer blade seamlessly fits both manual and automatic bread slicing machines. Its universal design accommodates various loaf sizes, making it an excellent choice for any bakery or commercial kitchen seeking consistent, clean cuts.
Durable Construction for Extended Use
Fabricated from corrosion-resistant, food-grade steel, the blade offers enduring sharpness and a mirror-smooth finish. Its sturdy construction allows for a working lifespan of up to 12 months, depending on routine maintenance and cleaning practices.
FAQ's of Bread Slicer Blade:
Q: How do I install the Bread Slicer Blade into my bread slicing machine?
A: The blade is compatible with most manual and automatic bread slicing machines. To install, ensure the machine is powered off, remove the previous blade, and place the new blade securely in the designated slot. Always follow manufacturer guidelines for safe installation.Q: What types of bread can I cut with this blade?
A: The blade is designed with universal compatibility, making it suitable for all bread sizes including loaves and specialty breads. Its fine, serrated edge ensures clean and precise slices without crushing or tearing the bread.Q: When should I replace the Bread Slicer Blade?
A: Under typical bakery or commercial kitchen use, the blade has a lifespan of up to 12 months. Replace the blade if you notice signs of dullness, reduced slicing accuracy, or visible wear to maintain optimal cutting performance.Q: Where is this bread slicer blade manufactured and supplied from?
A: This premium bread slicer blade is manufactured, supplied, exported, and imported from India by experienced exporters and suppliers catering to commercial kitchen equipment needs.Q: What is the cleaning process for the bread slicer blade?
A: To maintain the blade's longevity and hygiene, clean it regularly with warm water and mild detergent. Dry completely before reinstalling, and avoid harsh chemicals that could damage the mirror finish or food-grade steel.Q: What are the primary benefits of using this bread slicer blade?
A: Key benefits include precise, uniform slicing, food-grade durability, corrosion resistance, compatibility with manual and automatic machines, and a smooth mirror finish that resists sticking and ensures easy cleaning.



Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
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